Extraction is a process used to selectively obtain soluble compounds from plant-based or other suitable raw materials. Using an extraction medium, aroma, flavour, colour and other desired components are extracted from fruits, herbs, spices, flowers, roots, bark, seeds, tea or other botanicals.

The type of raw material, extraction medium, temperature, duration and extraction method determine the composition and sensory character of the resulting extract.

In No- and Low-Alcohol Beverages, extracts are used in particular to provide natural flavouring, structure and sensory complexity.